Baisakhi, which is also known as Vaisakhi, is one of the most vibrant, colorful and fun-filled festivals in India. The festival marks the first day of Vaisakh, which is the beginning of the solar year. While the festival is known as Baisakhi in Punjab, the South Indians and Assamese also celebrate this auspicious day with great zeal and enthusiasm. Whether you celebrate Baisakhi, Vishu or Bohag Bihu none of the festivals in India are complete without preparing mouth-watering delicacies. With Baisakhi just around the corner.

We List These Delectable Baisakhi Recipes That You Can Try at Home

1. Sarson Ka Saag
2. Makke ke Roti
3. Dal Makhni
4. Chhole Bhature
5. Peele Chawal (Yellow Rice)
6. Kadhi Pakora
7. Phirni
8. Fruity Lassi
9. Dahi Vada

1. Sarson ka Saag

Baisakhi celebrations in Punjab are incomplete without a bowl of flavourful Sarson ka Saag. Served with Makke ki roti, the lip-smacking saag is not only tasty but also nutritious. The reason is the saag is prepared using a combination of three different green leafy vegetables- spinach, mustard greens and white goosefoot (bathua). The variants of green leafy vegetables are loaded with essential nutrients, which is the reason why this recipe is also a healthy option. However, make sure you wash the leafy green thoroughly using KENT Vegetable and Fruit Cleaner to make it completely safe for consumption.

2. Makke ki Roti

Sarson ka Saag is incomplete without a plateful of Makke ki roti. The famous dish in North India is served with a dollop of white butter which adds to its taste. Makke ki Roti and Sarso ka Saag also make a scrumptious breakfast option during Baisakhi. However, if you are worried about preparing the dough, KENT Atta Maker and Bread Maker can help you out. All you need to do is add the ingredients and select the suitable pre-set menu. You will get perfectly prepared dough within minutes.

3. Dal Makhni

Dal Makhni is an essential dish for every celebration. The dish is prepared using black urad dal and rajma, which make it a protein-packed scrumptious meal for the special day. However, you need to slow cook the dal with tomato puree, kasoori methi, ginger, cumin, and butter to bring out its flavour. With the help of KENT Fryer and Curry Cooker, you can easily prepare different types of slow-cooked foods including dal makhni by selecting the right temperature settings.

4. Chhole Bhature

Chhole Bhature is a very famous item in the North Indian breakfast menu. All you need is some soaked chickpeas, assorted spices like such as the bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, cardamom and tea leaves. Sauté onions, tomatoes, ginger and garlic in oil. Put the spices along with turmeric, cumin and red chilli powder to prepare the chhole. To prepare the perfect fluffy bhaturas, you will require wheat flour, maida, salt, oil and some yeast. Knead the dough with KENT Atta Maker and Bread Maker. Next follows the cooking; and with the help of KENT Fryer and Curry Cooker, you can easily prepare Chhole and fry crispy Bhatura and relish the sumptuous Vaisakhi breakfast.

5.Peele Chawal (Yellow Rice)

One of the favourites Peele Chawal or Meethe Chawal is a Punjabi delicacy. This sweet dish is prepared with an assortment of dry fruits, clarified butter, sugar and most importantly long grained Basmati rice and strands of saffron. One can easily prepare the dish with finesse with the help of KENT Rice Cooker and Steam Cooker.

6. Kadhi Pakora

North India’s favourite dish- Kadhi Pakora is an apt main course item for the summers. To prepare Kadhi Pakora you will require chickpea flour, curd, asafoetida, salt, dry chillies, turmeric powder, these are the basic ingredients for the Kadhi. For the pakodas, you will need chopped onions and chickpea flour. Prepare the kadhi and put the fried onion pakodas in it, and it’s ready. KENT Fryer and Curry Cooker comes in handy for this purpose.

7. Phirni

Complete your Baisakhi celebrations on a sweet note by preparing scrumptious phirni. While rice kheer is made from whole rice, phirni is prepared with finely ground basmati rice. An important point that you need to remember is the rice needs to be finely ground to bring out the flavor of the dish. If you think grinding rice is a hassle, you need to try the KENT Turbo Blender and Grinder which helps you grind rice within a short span of time. To add a nice taste and aroma, add saffron strands or rose petals to the dish.

8. Fruity Lassi

A filling meal is incomplete without a glass of lassi. To give a twist to the regular lassi that we drink, you can add some of your favourite fruits to the lassi. The drink is also a life-saver during the excessively hot days of April.  All you need is some curd, iced water, ice cubes, fruits of your choice and mint. Add all the ingredients and mix them with KENT Hand Blender till you get a smooth mixture. Serve chilled.

9. Dahi Vada

Indulge in the delightful combination of your favorite flavors and textures with Dahi Vada – fluffy, tender, soft, tangy, and sweet all in one delicious snack. These mouthwatering treats are made with homemade fried lentil dumpling fritters, generously coated in creamy whipped yogurt, and garnished with a perfect balance of spicy and sweet chutneys. Whether you’re looking for a fun appetizer or a shareable party treat, my heirloom and classic Dahi Vada recipe for Baisakhi food is a must try at home.

Last Few Words

Those were some of the mouth-watering dishes and drinks that you can prepare at home this Baisakhi using the smart chef appliances from KENT. Even if you have a time constraint, you can easily prepare these scrumptious dishes with the help of KENT cooking appliances. So, this Baisakhi, instead of ordering out, prepare these wonderful dishes at home in a healthy and hygienic way. To find out more about our smart chef appliances, click here.

The post Super Healthy Dishes You Can Prepare at Home This Baisakhi first appeared on KENT Blog.

Samosa

Any get-together is incomplete without a plateful of crispily fried samosas. However, this Diwali, instead of ordering readymade samosas, why not surprise your guests with freshly-made homemade samosas? Many of us would cancel the idea immediately as it needs a lot of effort and time to prepare the dish from scratch. To your surprise, KENT Atta and Bread Kneader preparing the dough is no longer a hassle. All you need to do is add the required ingredients to the appliance, and the dough will be ready in minutes. You can also mix some vegetables in the dough to give a healthy twist to the dish.

Hara Masala Kebabs

Hara masala kebabs have the perfect assortment of health and taste, hara kebabs can be easily made at home using smart chef appliances. All you need to do is add healthy green vegetables such as spinach, green peas, coriander, and potatoes in the KENT Turbo Grinder and Blender to get a smooth mix. To give a healthy twist to the dish, you can use the Pizza and Omelette Maker from KENT to prepare oil-free kebabs.

Paneer Tikka

A crowd-pleaser, paneer tikka is a very easy and healthy recipe that you can include on the menu of your Diwali party. When prepared the right way, your guests will love the perfectly soft and flavourful snack with a smoky taste. Marinade the pieces of paneer and bake them using the KENT Sandwich Grill. Your restaurant-style smoky paneer tikka will be ready within minutes. You can also prepare your choice of chutneys to accompany the paneer tikkas using the 3-in-1 Mini Blender and Food Chopper.

French Fries in Air Fryer

French Fries can be great finger food during Diwali parties. However, the traditional way of making French fries includes a lot of oil which can be unhealthy for your health. An easy and healthy way to make French Fries is by using an Air Fryer. All you need to do is toss the fries with oil, garlic, salt, and pepper in the air fryer basket. Switch on the appliance and cook for 20 minutes. Crunchy and delicious French Fries will be ready in minutes.

Rajasthani Mirchi Vada

The famous street food of Rajasthan, Mirchi Vada is a spicy snack that you can add to the menu this Diwali. Stuffed with a spicy filling, Rajasthani Mirchi Vada will be a welcome change for people tired of eating desserts throughout the day. The smart chef appliances from KENT make it easy to prepare the snack from scratch. You can easily fry the Mirchi vadas using the KENT Fryer and Curry Cooker which is an ideal appliances for preparing deep-fried snacks safely.

Chocolate Hazel Nut Milkshake

Instead of serving the same old sweetened drinks, this Diwali you can include some healthy shakes in your diet. One of the delicious smoothies that you can make this Diwali is a Chocolate hazelnut milkshake. A creamy mixture of chocolate, hazelnut, and cocoa powder, a chocolate hazelnut milkshake will be very different from the monotonous Diwali drinks that you serve every year. You can easily prepare the creamy milkshake using KENT Digital Power Blender and Grinder.

Grilled Paneer Tikka

Paneer tikka is a must-have for every party. But, making paneer tikka in the traditional way is time taking, especially on a festive day. The restaurant-made paneer tikkas may not be as hygienic and healthy as you think. However, with an OTG oven, you can easily make delicious paneer tikka at home. Cut the paneer into cubes, and mix it with salt, ginger garlic paste, tandoori masala, red chili powder, cornflour, and vegetables. Place them on the baking tray and bake. Serve hot.

So, What Will You Prepare for this Diwali?

So, this Diwali, skip the same old readymade Diwali special foods that you order every year and prepare these mouth-watering snacks using KENT smart kitchen appliances. These appliances not only make it easy to prepare different types of dishes but also ensure that you prepare something healthy and fresh. Browse our website to check out the range of kitchen appliances.

The post Dishes for a Perfect Diwali Party first appeared on KENT Blog.

The auspicious festival of Navratri has started. Devotees dedicate these 9 days in worshipping the 9 different forms of Goddess Shakti. Fasting is an integral part of this auspicious occasion. Though most of the people fast for religious reasons, many people fast during this time of the year to detoxify their bodies and cut back on unwanted calories. In this blog, we discuss the significance of fasting and healthy ways to fast this Navratri.

Healthy and Benefits Navratri Fasting Food What To Eat or What Should Not

Fasting during Navratri is not just related to religious reasons. There are some scientific reasons, which highlight the benefits of fasting. Navratri is celebrated twice a year- March-April and September-October. Our immune systems are particularly weak during these times of the year, which is the reason why our body becomes vulnerable to diseases. Considering this factor, it is advisable to switch to light or ‘Saatvik’ food items that are easy to digest. So, if you are planning to fast this Navratri, here are some healthy tips to follow.

What you can eat and what you should avoid while fasting are all listed here:

1. Don’t Over-Indulge on Fried Snacks

Fasting, for many people, includes binging on oily snacks throughout the day. If you too gorge on an endless amount of readymade fried snacks, you are doing more harm than good to your body. As fried snacks are high in salt, depending too much on these snacks negate your purpose of fasting. Indulge in these foods in moderation and avoid readymade fried foods. You can bring home KENT Fryer and Curry Cooker to prepare some of these fried items. In addition, eat a lot of fruits such as papayas, bananas, or apples during the day to stay energised.

2. Stay Hydrated

Staying hydrated when you fast is extremely important. Water, low-fat milk, and vegetable and fruit juices are some of the ways to stay hydrated and maintain an adequate level of body fluids and salt. You can also prepare some healthy cold Pressed juices using vegetables and fruits rich in Vitamin A, B and C such as bottle gourd, tomatoes and apples. Use a Cold Pressed Juicer instead of a conventional one to retain the essential nutrients and prepare a glass of healthy juice.

3. Avoid Starving

While some people binge on snacks and fruits even when they are fasting, there are many people who starve themselves to death. The thumb rule is to avoid fasting for too long. If you want to detoxify, eat fresh fruits or nuts at intervals. Prolonged fasting can lead to a number of problems such as weakness, anaemia, fatigue and headaches.

4. Eat Fiber Rich Foods

Include fibre rich foods in your Navratri menu. Include a lot of green vegetables such as sweet potato, raw banana, bottle gourd and pumpkin in your menu to stay full and satiate your hunger. The reason is fibres take a lot of time to digest, thereby keeping your full for a long period of time and also curbs your hunger. Fibrous foods also keep your blood sugar level in check.

5. Use a Variety of Flours

Using buckwheat flour is very common during Navratri. However, you can also use a number of other varieties of flour such as Samo Rice (Samak Chawal) to make chapattis or porridge. Add some vegetables to make them healthy and filling. These are easy to digest and have a healthy combination of proteins, carbohydrates and other vital nutrients.

6. Maintain your Energy Levels

Feeling low and experiencing a lack of energy is quite common during Navratri. To maintain your energy levels, you need to eat right. Include foods that are rich in protein and carbs to maintain your energy levels.

7. Plan your Meals

A sudden change in your diet can have an impact on your body and mind, which makes it important to plan out your meals. Ensure that you eat a major meal before sunset which is made with alternate grains and minimum oil. Planning your meals and snacking healthy will maintain your energy levels and keep you healthy.

8. Get a Break from Sugar

We tend to eat extra sugar during Navratris. However, too much sugar can be harmful to your health. Refined sugar doesn’t have any nutritive value and is stored as empty calories. Navratri is the right time to take a break from refined sugar. Instead of refined sugar, add jaggery or honey to satisfy your cravings for sugar.

Last Few Words

Eating a balanced diet even during fasts can help in promoting digestion, improving energy and preventing diseases. You can enjoy a heavy lunch, but ensure that your dinner is light. Opt for healthy dinner alternatives such as milk or cold-pressed juices for the proper functioning of your digestive system. You can use KENT cold pressed juicer or Fryer and Curry Cooker to prepare different varieties of juices and healthy saatvik snacks.

The post Ways to Fast in a Healthy Way this Navratri first appeared on KENT Blog.

Slow-Cooked Chickpea Curry

Slow-cooked chickpea curry is a healthy option that isn’t deep-fried or doesn’t use any unhealthy ingredients. To bring out the flavor of the recipe, it is best to prepare the dish in a slow cooker.

Ingredients

• Olive oil
• ½ onion- chopped
• 4 cloves of garlic mashed
• 1 clove- minced
• 1 tablespoon minced ginger
• 5 cups chickpea
• 2 teaspoon garam masala

Method

• Preheat the KENT Fryer and Cooker at 180°C for 2 minutes
• Add olive oil, chopped onion, mashed garlic, clove, and garam masala powder, and fry for a few minutes
• Add the chickpeas, salt, and stir fry for a few minutes
• Reduce the temperature to 130°c and cook it for 1 hour and minutes
• Serve with rice or bhatura

Slow-Cooked Dal Makhani

A well-prepared, creamy dal makhani is all you need to make this Valentine’s Day special. With the help of KENT Fryer and Curry Cooker, you can prepare slow-cooked dal makhani without any effort.

Ingredients

• 1 cup urad dal
• ½ cup rajma
• 2 tablespoon chana dal
• Salt to taste
• ½ teaspoon garam masala
• 1 finely chopped onion
• Ginger and Garlic Paste
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 4 large tomatoes-diced
• 2 tablespoon ghee

Method

• Soak all the lentils for at least 5-6 hours
• Preheat KENT Fryer & Curry Cooker at 180°C
• Add ghee, garam masala, and stir fry for a few seconds
• Add tomato, red chili powder, turmeric powder, onion, and ginger-garlic paste
• Let it cook for a few minutes
• Add the soaked lentils and cook for 15-20 minutes
• Garnish with fresh cream

Also Read: 4 Easy Breakfast Ideas to Celebrate the Day of Love

Slow-Cooked Aloo Gobi

This is another tasty dish that you can prepare using KENT Fryer and Curry Cooker. Slow cooking brings out the flavors of the dish.

Ingredients

• 1 large cauliflower
• 1 large potato
• 1 onion peeled and diced
• 1 medium tomato
• 1 tablespoon jeera
• 1 tablespoon salt
• 1 tablespoon garam masala
• Ginger-garlic paste
• 3 tablespoon oil

Method

• Heat oil and jeera in the curry cooker
• Add cauliflower, potato, onion, ginger garlic paste, salt, and garam masala
• Stir well to distribute the spices
• Slow cook for 1 hour
• Serve with rice or naan

Slow-Cooked Paneer Makhani

A vegetarian delight, slow-cooked paneer makhani is a perfect dish for Valentine’s Day. Slow cooking brings out all the flavors of the dish. So, if you want to surprise your loved ones with something special, the slow-cooked dish is the right pick.

Ingredients

• 1 cup paneer (Cottage Cheese)
• ¼ cup diced onion
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon lemon juice
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 bay leaf
• 1 cup heavy cream
• 1 cup yogurt

Procedure

• Add all the ingredients except the paneer and yogurt to the slow cooker
• Let the ingredients simmer for 4 hours on high
• Add the paneer, lemon juice, butter, and heavy cream and cook it for 1.5 hours
• Serve hot with rice or roti

So, what are you Cooking?

Those were some of the easy slow-cooked recipes you can prepare this Valentine’s Day to surprise your loved ones. KENT Fryer and Curry Cooker not only makes it easy to prepare these simple dishes but also brings out the flavors. You can visit our website to know more about KENT Fryer and Curry Cooker.

The post Surprise your Loved Ones with these Slow Cooked Dishes this Valentine’s Day first appeared on KENT Blog.

Cauliflower Wings

The unique recipe is a perfect starter for your New Year party. With cauliflowers available in abundance, you can easily make spicy fried cauliflower wings. However, if you are not a big fan of deep-fried foods, you can prepare this mouth-watering starter using KENT Air Fryer. To prepare the starter, prepare a batter using flour, salt, turmeric, and chili powder. Make sure there are no lumps in the batter. Dip the florets in the batter and place them on the fryer basket. Cook at 350 degrees for 15 minutes. Your crispy wings are ready.

Cheddar Cheese and Jalapeno Kachoris

Kachoris are my favorite Indian snacks. However, instead of opting for the regular dal or onion kachoris, why not give a twist to this recipe by adding cheese and jalapeno? In addition to frying the kachoris, you can also bake the kachoris. Prepare the dough using KENT Atta Maker and Bread Maker. In a pan, heat oil, add some cottage cheese, salt, and chili powder, and cook for a few minutes. Let the mixture cool for some time before adding grated cheese and chopped jalapeno. Stuff the mixture in the dough and fry the kachoris in KENT Fryer and Curry Cooker.

Roasted Tomato Bruschetta

One of the favorite starters, roasted tomato bruschetta is very easy to make. However, the type of bread you use can make or break the recipe. This is the reason why, if you have time, you can prepare freshly baked bread right at home using KENT Atta Maker and Bread Maker. For preparing the starter, cut and deseed the tomato. Drizzle some olive oil, salt, and a very less quantity of sugar. You can also add some cloves of garlic. Roast the tomatoes in an oven. Toast the baguette in KENT Sandwich Grill. Place the tomato garlic mixture on the toasted bread and serve hot.

Rajma Kebab

Get over Rajma chawal and make something scrumptious with this nutritious ingredient. The party starter is made with an assortment of kidney beans and warm spices, your guests will love this mouth-watering starter. Soak the rajma overnight to prepare the recipe. However, you can also prepare the rajma paste without soaking them using KENT Turbo Grinder and Blender. Add chopped onions, green chilies, tomatoes lemon juice, and salt to the mixture. Add flour and mix well. Deep fry the kebab in KENT Fryer and Curry Cooker. Serve with spicy green chutney.

Last Few Words

Those were some of the unique and tasty recipes you can prepare at home for your New Year party. The best part is you can easily prepare these starters at home using the cooking appliances range of KENT. To find out more about the range of smart cooking appliances, click here.

The post This New Year, Make these Dishes for a Lip-smacking Party first appeared on KENT Blog.

Start your Day with Fluffy Luchis

Breakfast during Durga Puja is incomplete without a plateful of soft and fluffy luchis. Made of maida, luchis have a light golden color, unlike pooris which are golden brown. The secret to making perfect luchis is the dough. To make luchis, you need the right amount of wheat flour, ghee, and a pinch of salt.  Make sure you take enough time to knead the dough to make the perfect luchis. To make your work easy, you can use KENT Atta Maker and Bread Maker to knead the dough. All you need to do is add the ingredients, select the right option and the dough will be ready in minutes.

Cholar Dal to go with the Luchis

Another typical Bengali recipe, cholar dal is made with Bengal gram (channa dal). However, the procedure for making this dish is quite different. The combination of delicious fragrance, crunchy texture, and mildly spicy taste is something that sets the dish apart. Slow cooking the cholar dal brings out the best flavors of the dish. You can use the Fryer and Curry Cooker from KENT which is ideal for preparing slow-cooked dishes. To get a crunchy texture, you can add small pieces of coconut.

Khichudi for a Wholesome Lunch

Khichdi is a common dish that most of us eat to soothe an upset stomach. However, Bengali khichudi is an exotic dish that you need to try at least once. Moong dal (yellow lentil) and rice are the main ingredients used in making this khichuri. What makes the dish different is the dry roasted dal that adds to the aroma and flavor of the recipe. The perfect balance of salt, spices, and sugar makes it an easy-to-make yet tasty lunch option. You can use the KENT Electric Rice Cooker and Steam Cooker to prepare the recipe with ease.

Beguni to Go with the Khichuri

If brinjal makes you cringe, you need to try this fried delicacy from Bengal. The brinjals are marinated with a pinch of salt, turmeric, and chili powder and coated with besan batter before deep-frying them. To deep fry the brinjals, you can take use the KENT Fryer and Curry Cooker, which makes it easy to prepare fried foods safely. Serve this with a plateful of khichuri, or plain rice and dal.

Last Few Words

So, the next time you think Bengali cuisine is dominated by non-vegetarian dishes, you need to check out these dishes. These are only a few of the vegetarian dishes that you can make at home this Durga Puja. There are a lot of other Bengali vegetarian dishes that you can try out, not just during Durga Puja but also any time of the year when you want to eat something different. With the help of smart kitchen appliances, you can make these dishes in a jiffy.

The post Traditional Bengali Vegetarian Dishes You Need to Try this Durga Puja first appeared on KENT Blog.

1. Sweet Potato Fries

Instead of using white potatoes, give a healthy twist to French Fries by using sweet potatoes. The orange counterparts of white potatoes are loaded with vitamins, minerals, fiber, and calcium. You can pair this tasty treat with homemade ketchup for some extra zing. All you need to do is add olive oil to the KENT Fryer and Curry Cooker and heat it at 130°C. Put the sweet potatoes in the frying basket and wait till the potatoes turn golden brown. Combines spices and herbs in a bowl and sprinkle over the fries.

2. Zucchini Fries

Your kids will definitely like zucchini fries. The fries, which are crunchy on the outer side and soft inside, are a healthy alternative to greasy French fries. Zucchini is loaded with nutrients such as riboflavin, vitamin C, and vitamin B6. Cut zucchini into thin slices and mix it with flour, salt, and pepper. Add oil to the KENT Fryer and Curry Cooker and heat it at 130°C. Fry the zucchini till they turn golden brown. Serve with grilled burgers and sandwiches.

3. Pumpkin Fries

Another healthy option that you have is using pumpkins instead of potatoes. The naturally sweet vegetables are nutritious, low in calories, and easy to prepare. The sweet and salty taste of these fries makes them quite different from the unhealthy and greasy French fries that we like to eat. Cut the pumpkins and coat them with the desired spices. Add oil and heat the KENT Fryer and Curry Cooker at 130°C. Fry the pumpkin slices and serve with your desired dip.

4. Green Banana Fries

This is another healthy option for kids. The best part is these taste better and is more nutritious than the ready-made fries that we eat. Green bananas are a healthy option as they are loaded with essential vitamins. The best part is green bananas don’t have a strong flavor, which makes them ideal for preparing yummy French fries. To retain the healthy nutrients, you can use extra virgin olive oil to fry the fries instead of vegetable oil.

5. Beetroot Fries

Beetroot are a storehouse of essential nutrients such as potassium, iron, magnesium, and nitrate. Unfortunately, kids, as well as adults, don’t like eating this wonderful vegetable. Preparing beetroot fries will not only make them delicious but also make it easy to include this vegetable in your diet. Cut the beetroot into 1/4^th inch slices. Sauté the beetroot slices with desired spices. Heat the KENT Fryer and Curry Cooker at 130°C and add the beetroot slices. Fry till they turn tender and serve with mayonnaise.

6. Spicy Carrot Fries

Carrots may not be the first vegetables that come to your mind when you look for healthy options to prepare French fries. Carrots are loaded with vitamin A, beta-carotene, calcium, and vitamin C, which make them an ideal ingredient for making healthy fries. Toss the carrots with olive oil, salt, and pepper. Add the carrots to the KENT Fryer and Curry Cooker and serve with your choice of sauce.

Last Few Words

Those were some of the tasty and healthy fries that you can make at home without using potatoes. With the increasing instances of childhood diabetes, obesity, and many other health problems, skipping ready-made fries is the best step you can take to stay healthy. KENT Air Fryer and Curry Cooker make it easy to prepare healthy fries using your favorite ingredients within minutes. To check out the Fryer and Curry Cooker from KENT.

The post 6 Healthy Vegetables you Can Use to Make French Fries Instead of Potatoes first appeared on KENT Blog.