What is so Special About Makar Sankranti?

Makar Sankranti, which is also known as the harvest festival, is celebrated with a lot of grandeur across the country. The festival celebrates the shifting of the Sun into Capricorn, which is also known as Makar in Sanskrit. Limited sunlight takes a toll on the harvesting of crops, which is the reason why when the sun transits towards the North, the country celebrates the onset of slightly longer and warmer days. The auspicious day is celebrated with a lot of delicious foods, songs, dance, and folk tales all over India.

The Importance of Name and Date of the Festival

The Majority of the festivals are celebrated according to the lunar calendar; however, Makar Sankranti is the only festival that is celebrated according to the solar calendar. This is the reason why Makar Sankranti is celebrated on the 14^th of January every year. The word ‘Makar’ signifies cancer, whereas ‘Sankranti’ refers to the movement of the sun from one zodiac sign to another. In short, it means the movement of the sun into Capricorn.

Makar Sankranti is predominantly a harvest festival of winter crops. The festival is celebrated all over India. In western India, it is popularly known as Makar Sankranti, whereas in the South, the festival is known as Pongal. In the northern part of India, the festival is celebrated as Lohri whereas in the East it is named after the dish ‘khichdi’. The festival mainly marks the end of the winter season.

Makar Sankranti Special Dishes Recipe from all Around India

Here is a list of the Makar Sankranti special dishes from all over India.

Sarso ka Saag from Punjab

Who doesn’t like gorging on the classic sarso ka saag and piping hot makke ki roti with a dollop of butter? A winter specialty from Punjab, the mouth-watering dish is made using mustard leaves and other green leafy vegetables. Though most of you have enjoyed the delicacy in restaurants, why not prepare this famous dish at home this Lohri?

Ingredients

• 4 bunches of fresh mustard leaves
• 1 bunch of fresh spinach
• 5 tablespoons Olive oil
• Sliced ginger
• 6-7 cloves of Garlic
• 2 medium onions
• 3-4 Green chillies
• Salt to taste

Procedure

• Heat oil, and add ginger, garlic, and onion. Sauté for 3-4 minutes.
• Add the chopped mustard leaves, and spinach to the pan and stir.
• Add salt and cook till the greens are cooked completely
• Grind the cooked greens using KENT Power Grinder and Blender
• Transfer the paste to a pan and simmer for 2-3 minutes
• Serve hot

Puran Poli Recipe from Maharashtra

This is another mouth-watering dish that you can try at home this Makar Sankranti. Though puran poli originated in Maharashtra, it is loved by people from all around India. The stuffing, which is known as puran is made with a mixture of mashed chana dal cooked with jaggery and cardamom powder. Grinding the chana dal is no more an issue as you can use the Turbo Grinder and Blender from KENT. The delicacy is served with a dollop of ghee. You can prepare the dough for the roti with the help of the atta and bread maker from KENT.

Ingredients for Puran Poli

• 1 cup Split Bengal gram (chana dal)
• 3/4^th cup Jaggery
• A pinch of Saffron
• ¼ teaspoon Cardamom Powder
• A pinch of nutmeg powder

Procedure

• Boil the chana dal. Coarsely grind the dal using the KENT Turbo Grinder and Blender.
• Take a pan, add dal, grated jaggery, cardamom powder, saffron and nutmeg powder. Mix well.
• Stir constantly till the mixture is dry. Remove and let the mixture dry. Divide the mixture in equal portions.
• In the KENT Atta and Bread Maker, add flour, ghee and water to get the perfect dough. Divide the dough into equal portions.
• Roll out the dough, add the puran stuffing, cover and seal the edges.
• Cook the puran poli in a tawa
• Serve hot

Patishapta from West Bengal

Another delicious recipe from the land of sweets lovers, patishapta is a stuffed sweet crepe. Makar Sankranti in Bengal is incomplete without preparing this recipe. The delicious dessert is stuffed with coconut, khoya, and date palm jaggery.

Ingredients

• 1 cup refined flour
• ½ cup sooji
• ¼ cup rice flour
• 2 cups milk
• 300 grams grated khoya
• Sugar to taste
• Cooking oil

Procedure

• In a pan, mix khoya with sugar over a low flame. Add a little milk and cardamom.
• Stir the mixture continuously till it becomes sticky. Keep the mixture aside for 15-20 minutes
• Add sooji, maida, rice flour, and milk to a bowl. Mix well so that there are no lumps. For preparing the perfect batter, you can use KENT Turbo Grinder and Blender
• Dip the KENT Chilla and Dosa maker in the batter
• Add the khoya stuffing lengthwise in the center of the roll
• Serve hot

Sakkarai Pongal from Tamil Nadu

Sakkarai Pongal or sweet Pongal is a delicacy from South India. The traditional Pongal recipe is prepared using rice, jaggery, cashew, and moong dal. The mouth-watering delicacy is a must-have during Pongal.

Ingredients

• ½ cup rice
• ½ cup moong dal
• ½ cup grated jaggery
• A pinch of cardamom powder
• 3-4 tablespoon ghee
• 1-2 tablespoon cashew nuts
• Chopped coconut pieces

Preparation

• Roast moong dal in a heavy-bottomed pan or KENT Electric rice cooker
• Add rice to the pan and wash twice
• Pour 2 ¼ cups water and cook till rice and dal are soft
• Remove the pressure cooker and mash the rice
• Pour grated jaggery into ¼ cup of water. Stir the jaggery on low flame.
• Filter the jaggery syrup
• Add green cardamom. Mix and cook on a medium flame till the syrup blends with the rice.
• Heat a pan with ghee, add coconut pieces and fry them. Add them to rice. Add cashews, cloves, and fry till golden brown.
• Serve hot.

Pitha from Assam

Pithas are one of the most important traditional dishes from Assam at a Bihu festival. Pithas are a staple of Assamese cuisine, made primarily of rice flour and other organic ingredients. To make this delicious Assamese Pitha at home, follow the recipe below.

Ingredients

• 1 cup Chana Dal
• 2 cups Rice Flour
• Warm water
• 1 spoon chopped Coriander Leaves
• ¼ spoon Cumin Seeds
• Salt (as per taste)
• 2 chopped Green Chillies
• 1-inch Ginger Stick

Preparation

• Soak Chana Dal for 4 to 5 hours.
• Add Chana Dal, Green Chilly, and Ginger to KENT Super Strong Grinder and Blender and grind it to make a smooth paste.
• Add finely chopped Coriander Leaves, Cumin Seeds, and Salt to the dal paste.
• The stuffing is ready.
• Take Rice Flour and add salt to it. Prepare a smooth dough with the help of warm water.
• Once the dough is prepared, divide it into 10-12 equal size balls.
• Now take the rice dough ball on your palm and expand it 2-3 inches with the help of your fingers
• Add 1-2 spoonful of dal filling to it, wrap up the dough piece and close from all sides.
• Lastly, place it in the steamer and steam for 10 to 15 minutes until it’s perfectly cooked.
• Serve hot.

Undhiyu from Gujarat

Undhiyu, also known as Undhiya, is a popular Gujarati dish that is cooked with a variety of veggies and spices, making it both healthy and nutritious. During Uttarayan, Undhiyu and Puri are preferred by many Gujaratis as their daily meal.

To make Undhiyu, start by making a round-shaped food item called ‘Muthiya’ or ‘Muthdi,’ which will be one of the elements in the dish.

Ingredients for Muthdi

• 1 cup chopped Fenugreek Leaves
• ¼ cup Whole Wheat Flour
• 3 spoons of Besan
• ½ spoon Turmeric Powder
• ½ spoon of Ginger and Chilly paste
• ⅛ spoon Baking Soda
• 1 spoon Sugar
• ½ Chilly Powder
• ½ spoon Coriander and Cumin Powder
• Salt (as per taste)
• Cooking oil
• Water

Preparation of Muthdi

• In a mixing bowl, combine all of the ingredients and make a dough
• Make rounded Muthdis from the dough once it has been prepared
• Now deep fry the Muthdis in KENT HotAir Fryer
• Once prepared place the Muthdis on a plate

Ingredients for Undhiyu

• Fried Muthdi
• 7 small Brinjals
• 2 ripe Bananas
• 7 mid-sized Potatoes
• ½ cup of Toor Dana or Green Pea
• 1 cup of grated fresh Coconuts
• ½ cup of Field Beans or Vaal Dana
• ½ cup of green fresh Garlic
• ½ cup of green Chickpea
• ¼ teaspoon of Baking Soda
• ¼ teaspoon of Turmeric Powder
• 1 teaspoon Ajwain or Thymol seeds
• 1 tablespoon of Ginger Chilli paste
• 2 tablespoons of Sugar
• ¼ teaspoon of Hing or Asafoetida
• 1 tablespoon of Salt
• 2 cups of Coriander or Dhania
• 2 tablespoons of Chilli Powder
• 4 tablespoons of Coriander Cumin Powder (Dhania Jeera Powder)
• ½ cup of Oil

Preparation of Undhiyu

• Take a big bowl and add Coriander, Green Garlic, Salt, Sugar, Coriander-Cumin Powder, Chilli Powder, Turmeric Powder, Ginger Chilli Paste, Baking Soda, and Oil in it.
• Mix all of the ingredients and set them aside. This is the masala stuffing for the Undhiyu.
• Heat the oil in a large pan and stir in the Hing, Toor Dana, Vaal dana, Green Chickpea, and Baking Soda.
• Now add part of the masala filling made before and toss it all together again.
• Pour in 12 cups of water and cook for 5 minutes over medium heat.
• After five minutes, fill Potatoes and Brinjal with masala stuffing and place them in the pan.
• Re-add some masala stuffing to the pan, along with some water, and stir well.
• Cook for another 5 minutes on medium heat before covering the pan with a lid.
• Check the Potatoes after 5 minutes to see if they are cooked properly.
• Cook for another 2 minutes on medium heat with the Muthdi that we prepared previously in the pan.

Last Few Words

Those were some of the famous dishes prepared during Makar Sankranti in different parts of India. The best part is you can make all the dishes easily with the help of the cooking appliances from KENT. So, this Makar Sankranti, ditch the unhealthy food items and switch to healthy eating with KENT cooking appliances. Visit our website to find out more about our cooking appliances range.

The post Traditional Makar Sankranti Treats from Different Parts of India you can Try at Home first appeared on KENT Blog.

4 Reasons why Dosa is a Healthy Option

Read on the below-mentioned points to find out why dosa is an ideal breakfast option for your busy mornings.

1. Easy on your Digestive System

Dosas are not just a treat for your taste buds, but also light on your digestive system. Prepared from rice and lentils, dosa is a fermented breakfast option, which makes it easy for your body to assimilate and digest it. You can also use some other healthy ingredients instead of rice such as oats or raw to alter the taste and calorie count of dosa. In addition, being a wholesome meal, dosa keeps you full for a longer period of time.

2. The Best Source of Carbohydrates

Dosa is also a great source of healthy carbohydrates. As a result, your body is supplied with the necessary energy that you need to stay energetic throughout the day. So, if you are planning to shed some weight, dosa is the right breakfast option for you. Removing carbs completely from your diet will make you lethargic, and low on energy, and may also lead to depression in many cases. This is the reason why it is advisable to get your supply of carbohydrates from healthy sources.

3. A Good Source of Protein

Protein is another important nutrient that your body needs to keep you active throughout the day. However, getting a sufficient amount of protein can be problematic for vegetarians. This is the reason why you need to include dosa in your diet. Dosa and sambhar both are made from lentils, which provide a good amount of protein to your body. To add a healthy twist, you can add more dal and less rice when making the batter. Don’t forget to include coconut chutney as it provides healthy fats, proteins, minerals, and vitamins to your body. However, if you are trying to lose weight, go easy on the chutney.

4. Low on Fat

People suffering from heart diseases or diabetes need to take special care about what they eat. However, dosa is a healthy breakfast option for people who need a keep a check on their fat intake. A high amount of saturated fat increases the risk of heart diseases and a number of other health problems. Dosas are low on saturated fat, which makes them a healthy and safe breakfast option.

How To Easily Prepare Dosa Batter with KENT Wet Grinder

To prepare dosa, the main ingredient that you need is dosa batter, and preparing it in a traditional manner is always a time-taking and hectic task. But, with KENT Wet Grinder you can easily prepare the batter in quick succession. The smart appliance is equipped with high-speed operations that can help in effortlessly grinding the batter and scrap coconuts without disturbing the peace and tranquillity of your home. So, if you are craving for something special for breakfast, you can now easily prepare a crispy dosa and add it to the list of healthy breakfast options. To find out more about the KENT Wet Grinder, click here. Watch the above-mentioned video to know how you can easily prepare dosa batter with this smart appliance.

The post Reasons to Eat Dosa for Breakfast first appeared on KENT Blog.

Why Switch to Brown Rice?

Many of us are aware of the fact that brown rice is healthier than white rice. Milling, which is a process of converting brown rice into white, removes all the essential nutrients from white rice. Brown rice is a whole grain that has an outer bran layer and germ intact. This type of rice is high in fiber content as it doesn’t go through intense polishing and processing. Brown rice is rich in essential minerals such as manganese, iron, zinc, phosphorous, calcium, magnesium, and potassium. Brown rice is also a rich source of protein and also supplies a good amount of fiber. Some of the health benefits of brown rice are:

• Controls Diabetes
• Rich in Antioxidants
• Prevents obesity
• Prevents Alzheimer’s Disease
• Improves digestive health
• Improves heart health
• Controls cholesterol levels
• Relieves insomnia

How to Make Brown Rice Dosa?

The procedure for making brown rice dosa is not very different. The only difference is in the ingredients that you will use to make the dosa. In fact, brown rice dosa is very crispy and has the perfect golden brown color. The best part is this dosa is very healthy as the batter has a combination of brown rice and two different lentils. However, an important point that you need to remember is you need to use unpolished brown rice instead of basmati. The reason is when you use basmati rice doesn’t provide the health benefits mentioned above.  To make the dosa, you need:

• Unpolished brown rice
• Urad Dal
• Chana dal
• Fenugreek seeds
• Salt and Ghee

Soak the ingredients overnight to prepare the batter. However, with the KENT Turbo Grinder and Blender, you can prepare the batter without soaking. Make sure that you grind the rice and dals separately. Transfer the rice and dal batter to a bowl and add salt to it. To make perfectly round dosas, use KENT Chilla and Dosa Maker. Dip the Chilla and Dosa Maker in the batter and wait for the sides to turn brown. Serve with sambhar and chutney.

Last Few Words

Brown rice dosa is a perfect dish for people who are concerned about their health and eating habits. The availability of some advanced cooking appliances makes it easy to give a healthy twist to your favorite dishes. To find out more about the smart cooking appliances from KENT, click here.

The post Love Eating Dosas? It's Time to Try Brown Rice Dosas first appeared on KENT Blog.

Vegetable Sandwich

Sandwiches are easy to make and fill at the same time. However, cold sandwiches for breakfast are a big no-no. Thanks to KENT Sandwich Toaster, you can easily prepare freshly grilled sandwiches in the morning. The automatic operation of the sandwich maker ensures that you make perfectly cooked sandwiches even without manual intervention. The best part is you can prepare four sandwiches at a time, which is of great help during busy mornings.

Oats Idli

Oatmeal, though a filling and healthy breakfast, is not something that kids like to eat every morning. Being protein-packed and full of fiber, oatmeal is not only good for the stomach but also loaded with benefits. An innovative way to include oatmeal in your kids’ diet is to prepare oats idly. A slightly modified dish, you can easily make this recipe for breakfast in a jiffy. All you need to do is roast the oatmeal and grind it using the KENT Turbo Grinder and Blender. Steam the idlis and serve it with your choice of chutney.

Moong Dal Chilla

A power-packed dish, moong dal chilla is ideal for people of all age groups. The chilla is extremely light and easy to digest, which is the reason why many people prefer replacing besan with moong dal. You can also add 5 different types of dal and some green vegetables to give a twist to the taste. If you find it difficult to give a perfect shape to the chilla, KENT Chilla and Dosa Maker are here to help you out. All you need to do is dip the chilla maker in the batter, bring it back to the original position and wait for the sides to turn brown.

Beetroot Paratha

A vegetable that is disliked by adults and kids is beetroot. Considering the nutritional benefits, adding beetroot to your diet is a must. An easy way to include beetroot is by sneaking it into your parathas. All you need to do is boil some beetroot and add them with the atta flour along with a bit of salt and spices. To make your kneading tasks easy on a busy morning, you can use KENT Atta and Bread Maker. Add the ingredients with the mashed beetroot and the perfect dough will be ready in minutes.

Masala Omelette

Another nutritious breakfast option that is also easy to make is an omelet. High in protein, eggs keep you full for a longer period of time as compared to any other breakfast option. However, eating the same type of omelet gets a bit monotonous. To give it a healthy and tasty twist, add some vegetables such as spring onions, bell pepper, and green chilly. You can also add some milk to make the omelet fluffy. Pour the mixture into KENT Pizza and Omelette Maker and your yummy omelet will be ready in minutes.

So, what are you Preparing for Breakfast?

Those were some of the easy, healthy, and tasty breakfast options for working mothers. The smart cooking appliances from KENT make it extremely easy to prepare your choice of breakfast within minutes. To find out more about the range of cooking appliances from KENT, click here.

The post Simple and Easy Breakfast Ideas for Busy Moms first appeared on KENT Blog.

Things To Consider Prepare Dosa at Home

1. Use the Right Appliance

The thumb rule for making dosa is to soak the ingredients overnight. So, if you forget to soak the ingredients, eating a crispy dosa for breakfast will be next to impossible.  Considering this, KENT has come up with some grinders and blenders that can help you prepare dosa batter even without soaking. The appliances have a high speed and high power operation coupled with diamond-cut blades that make preparing dosa batter a breeze, even if you haven’t soaked the ingredients overnight.

2. Consider the Type of Rice and Dal

A common mistake that we make is using any type of rice or urad dal that we find. However, to master the art of making the perfect dosa, you need to select the right type of rice. Go for ‘Idli Rice’, as this is specifically made for preparing dosa or idli batter. Idli rice is a short-grained, fat, and parboiled rice found in India. When it comes to the urad dal, go for whole or split, dehusked black gram. Add 2 portions of rice and 1 portion of dal to get the perfect consistency of dosa batter.

3. Elevate Your Dosa Recipe by Additional Ingredients

To bring out the flavor of the dosa, you can add some additional ingredients as well. In addition to rice and dal, you can add fenugreek seeds, which help in the fermentation of the batter. You can also add a handful of cooked rice or poha (flattened rice flakes) to make the dosas crispy and perfect. If possible, make sure you provide some time for the fermentation process to get the best results.

Here are some best and instant dosa recipe:

1. Prepare instant dosa mix by combining it with water or buttermilk to make a smooth batter.
2. Allow the batter to rest for a few minutes to ensure the right consistency.
3. Heat a non-stick pan or tawa on medium heat.
4. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin layer.
5. Drizzle some oil or ghee around the edges for a crispy texture.
6. Cook until the bottom side turns golden brown and crisp.
7. Flip the dosa carefully and cook the other side for a few seconds.
8. Remove from the pan and serve hot with chutney, sambar, or any preferred accompaniment.
9. Repeat the process with the remaining batter to make more dosas.
10. Enjoy the delicious instant dosas as a breakfast or snack option.

4. Use the right Frying Pan

Lastly, make sure that you use a frying pan that has been exclusively made for making dosas. This will ensure that the dosa doesn’t stick to the pan, which is a common issue faced by many people. In addition, you also need to check the temperature of the pan. Make sure that the Tawa is not too hot or cold. If the pan heats up too much, sprinkle some water to lower the temperature. However, you can get rid of these hassles with the help of KENT Chilla and Dosa Maker. The easy-to-use appliance enables you to make perfectly round and crispy dosas within minutes.

Last Few Words

Those were some of the useful tips and tricks to prepare the perfect dosa at home. Thanks to the range of grinders and blenders by KENT, you can make dosas instantly even if you haven’t soaked the ingredients overnight. To find out more about the range of grinders and blenders.

Frequently Asked Questions

1. How to make dosa batter fast?

To make dosa batter quickly, follow these steps: Soak rice and lentils for a few hours. Grind them together into a smooth paste. Add a pinch of fenugreek seeds for fermentation. Allow the batter to ferment for a few hours or overnight in a warm place. Once fermented, the dosa batter is ready to use for making crispy and delicious dosas.

2. How does dosa become crispy?

Dosa becomes crispy due to the unique cooking technique. After spreading the dosa batter on a hot griddle or tawa, it is cooked on medium-high heat until the bottom side turns golden brown and crisp. The high heat and extended cooking time help in the caramelization of the batter, creating a crispy texture. Using a small amount of oil or ghee while cooking also contributes to the crispiness of dosas.

3. What are the ingredients to make dosa?

The basic ingredients to make dosa include rice and urad dal (skinned black gram). These are soaked, ground into a smooth batter, and left to ferment. Salt is added for flavor. Optional ingredients include fenugreek seeds for fermentation, and flattened rice (poha) or cooked rice for texture. Oil or ghee is used for cooking dosas on a hot griddle or tawa.

The post Love eating Dosas? Here's how to make them Instantly first appeared on KENT Blog.

Rava Dosa

A healthy and tasty breakfast option, the batter for Rava dosa is made of semolina, rice flour, and all-purpose flour. The combination of these ingredients helps you prepare crispy and thin dosas that will also keep you full for a longer period of time. You can also add mustard seeds, curry leaves, and cumin seeds to give a twist to the taste of the dosa. For preparing the batter, first, dry roast the ingredients and put them in the grinder and blender to prepare the batter.

Neer Dosa

Neer dosa is another healthy option that you can serve your family. A traditional dish from Karnataka, watery rice batter, coconut, and salt are the main ingredients for making the dosa. The word ‘neer’ means water which is the reason why you use a runny rice batter for preparing this delicacy. The best part is Neer Dosas needs less time to soak and ferment which makes it an ideal breakfast for busy mornings. Serve the freshly made dosas with thick tamarind gravy.

Kuttu ka Dosa

This dosa is an ideal dish when you are fasting. The dosa batter is made of buckwheat flour (kuttu) and colocasia. The crispy dosa tastes great with sambhar and coconut chutney. You can also use potato stuffing to make masala dosa using buckwheat flour. For preparing the batter, you need buckwheat flour (kuttu), colocasia, and curd along with green chillies and ginger. Put all the ingredients in a grinder and blender and the batter will be ready in minutes.

Pesarettu

A healthy and tasty option, pesarettu is an ideal breakfast recipe. The authentic dosa recipe from Andhra Pradesh is made from green gram lentils which adds a healthy twist to the breakfast recipe. You can also add coriander leaves, rice batter, chilies, and onions to the batter to add some taste to the dosa. The scrumptious dish from Andhra Pradesh is best paired with spicy coconut chutney.

Ragi Wheat Dosa

Another healthy dish, the dosa batter is made with a combination of ragi and wheat. However, ensure that you soak ragi and wheat in buttermilk overnight to prepare the batter. When preparing the dosa in the morning, flavor it with salt, chopped onions, and green chillies. Serve the dosa with a thick sambhar loaded with vegetables.

Last Few Words

These are some of the healthy dosa recipes that you can use to prepare a healthy breakfast. The best part is making the batter is quite easy when you have the handy grinder and blender available for your help. If you want to know more about KENT Grinders and Blenders, visit https://www.kent.co.in/cooking-appliances/grinder-blender/ for more information.

The post Love Eating Dosas? Here are Some Healthy Dosa Recipes you can try first appeared on KENT Blog.

If you are a budding chef, we are sure you might have a dream to own a shiny and swanky kitchen with all kinds of modern appliances and utensils. From a fancy microwave oven to a noodle and pasta maker, you need all the appliances that will help you prepare mouth-watering cuisines for your family and friends. However, there are times your family members may crave Indian dishes such as dosas or uttapam.

Making dosas from the scratch is very difficult, which is the reason why many of us prefer ordering from a restaurant. However, if you are worried about the health and well-being of your family members, you need to buy a chilla and dosa maker. The revolutionary product will also help you take a step further toward your goal of becoming an all-rounder chef. From preparing round, thin and delicious dosas and chillas to crepes and omelettes, you can pamper your friends and family with something new every day. Here’s why you need a chilla and dosa maker from Kent. Read On!

You Crave for Perfection

Craving for perfection is nothing new for chefs. From getting the right taste to making perfectly shaped dosas and more, chefs tend to spend a lot of time achieving perfection. If you happen to be in the same club, a dosa maker will help you prepare the perfect dosas within minutes. This product takes up little space, comes at a pocket-friendly price, and makes perfect round, the thin and delicious chilla, dosa, crepes, and more.

Healthy Cooking on Your Mind

Preparing a healthy and tasty breakfast can be difficult, especially in the morning when everyone is in rush. Preparing dosa in a regular pan needs a lot of oil which makes it an unhealthy option. The revolutionary appliance, however, enables you to prepare oil-free and perfect dosas and crepes within minutes making it an ideal kitchen appliance.

Looking for Easy-to-Use Appliances

Preparing dishes with appliances that are hard to use can be a tedious task. Cooking can become easy if you have the right cooking appliances to help you. When it comes to preparing South Indian Dishes, preparing the dough and getting the perfect shape is a hassle, especially if you are not an expert. However, with easy-to-use appliances such as Kent Chilla and Dosa Maker, preparing delicious dishes without any hassle will no more a dream.

You Believe in No Mess Cooking

Believe it or not, the entire process of making dosa is quite messy. Spills are usual while aiming to pour the batter perfectly on the pan. However, with this amazing appliance, you can be sure of zero spills and mess-free cooking. All you would need to do is to place the pan on the batter, flip back and wait for the edges to turn brown. To increase thickness, keep the appliance dipped in the batter for a longer duration.

You Have an Experimental Nature

Apart from dosas, if you love preparing different dishes, you can get a KENT chilla, and a dosa maker helps you prepare different types of snacks. The revolutionary product helps you prepare healthy, tasty, and oil-free snacks without any effort. Not only chilla and dosa, but you can even make omelettes, crepes, and a lot more with this revolutionary appliance.

Conclusion

Modern kitchen appliances are not just luxury items but are also necessities considering the fact that we have time constraints. Smart appliances help you prepare a healthy meal without compromising on the taste. If you don’t have the right kitchen essentials, there is no point in spending on fancy ingredients and cookbooks.

The post Dosa Maker: A Must-Have Appliance for Chefs in Making first appeared on KENT Blog.