Vegetable Cleaner from KENT: The Benefits

Doesn’t compromise on purity

KENT Vegetable Disinfectant makes the consumption of fruits and vegetables as safe as it gets. It kills viruses, bacteria, fungi, and other pathogens, which are a threat to you and your family’s health and safeguards from possible ailments while keeping all the essential nutrients intact for your well-being.

The secret to longevity

Fruits and vegetables decontaminated with a vegetable purifier remain garden-fresh for longer and enjoy a prolonged shelf-life. In addition to this, a vegetable cleaner also deodorizes them while keeping their scent intact.

Not biased against meat

A vegetable disinfectant acknowledges and decontaminates meat and seafood as well. It oxidizes residual chemicals from food items and makes their consumption safe. It eliminates the deadly pathogens present on meat as well as seafood, making it safe for consumption.

Time saver cum lifesaver

With a vegetable disinfectant, you can skip the hassle of scrubbing and rinsing your vegetables and fruits in warm water, which, nonetheless, doesn’t eliminate the residual traces of pesticides and other harmful chemicals they are subjected to. Hence, a vegetable cleaner, not only defends you against diseases but also saves precious time and energy.

Designed for comfort

The sough-after and sleek KENT Vegetable Disinfectants come in two designs – wall mountable and countertop. KENT Wall Mounted Vegetable Disinfectant can be installed on the wall and saves you a significant room, while KENT Counter Top Vegetable Disinfectant has a sleek and compact design that can be easily placed in the kitchen with other utensils.

The state-of-the-art KENT Vegetable Disinfectant uses ozone disinfection technology to sterilize fruits, vegetables, meat, and seafood, making it perfectly safe for human consumption while keeping its natural scent and freshness intact.

The post Why A Vegetable Cleaner From KENT Is A Must-Buy? first appeared on KENT Blog.

We have often heard health experts emphasizing on adding fresh fruits and vegetables to our daily diet. And these sure are extremely healthy additions to your meals given the amount of nutrients they contain. But how fresh are these fruits and vegetables really? Can a simple wash under the tap clean them for consumption? Is boiling them in water enough to remove the bacteria lurking on the surface of these fruits and vegetables?

Which dangerous substance are you eating with your fruits and vegetables?

Fruits and vegetables are exposed to several conditions between farm to fork. Animals, hazardous substances in soil and water, use of insecticides and pesticides and poor hygiene conditions can lead to these fruits and vegetables getting contaminated. These conditions expose them to various kinds of germs, bacteria, virus, and other harmful microorganisms that are invisible to the naked eye. These virus and bacteria, if not cleaned properly before consumption, can result in serious health issues.

Does vinegar really help in effectively cleaning fruits and vegetables?

It’s a commonly known fact that vinegar contains antibacterial properties, but it is still unverified that vinegar is effective against all bacteria and viruses. Also, washing cleaning your fruits and vegetables with vinegar might not be enough to remove the residue of pesticides and other chemicals present on the surface of these food items.

When it comes to your family’s health, especially during a pandemic, trust nothing but a proven method to maintain hygiene in any form. While vinegar mix is considered a common method for cleaning fruits and vegetables, the current situation calls for a better and a more trusted method to clean your food before consumption.

Is there a more effective way to wash fruits and vegetables available already?

Yes, a specifically designed equipment to clean your fruits and vegetables easily and effectively is already available in the market – KENT Fruit and Vegetable Disinfectant.

The powerful disinfectant effectively kills bacteria, viruses, and other pathogens by reacting with and destroying the chemicals and pesticides on the outer layer of the fruits and vegetables. The Ozone technology used by this disinfectant sterilizes your fruits and vegetables, making them clean and safe for consumption. This easy to use product can also be used to disinfect and remove pathogens, germs, and odour from meat.

Besides disinfecting your food items, it is also important to wash your hands thoroughly before and after handling the food products and packets you bring from outside. The times are tough. Take the right precautions whether outside or inside your home.

How safe is it to clean fruits and vegetables with vinegar or acetic acid?

Cleaning produce with vinegar or acetic acid is generally safe when used properly. Diluted vinegar can help remove dirt, bacteria, and some pesticides from fruits and vegetables. However, it may not be effective against all types of bacteria or contaminants. It is important to note that vinegar cannot eliminate all risks associated with foodborne illnesses, so proper food handling practices and washing with water are still important for food safety.

Frequently Asked Questions

1. Does washing fruits and vegetables remove bacteria?

Washing fruits and vegetables with water can help remove surface bacteria, dirt, and some pesticides. However, it may not completely eliminate all bacteria or contaminants, especially those that have penetrated the skin or are present internally. To enhance safety, it is recommended to handle and store vegetables properly, purchase from reputable sources, and cook when necessary to further reduce the risk of bacterial contamination.

2. Is vinegar a disinfectant for vegetables and fruit?

While vinegar has some antimicrobial properties, it is not a reliable disinfectant for vegetables and fruit. While it can help remove some bacteria and pesticides from the surface, it is not effective against all types of pathogens. To ensure food safety, it is best to wash produce thoroughly with water and follow recommended food handling practices.

3. Is it good to wash fruits with vinegar?

Yes, washing fruits with vinegar is a good practice. Diluting vinegar with water and using it to clean fruits can help remove dirt, bacteria, and some pesticides from the surface. After soaking the fruit in the vinegar solution for a few minutes, rinse it thoroughly with water. However, remember that vinegar may not eliminate all bacteria or contaminants, so it is important to handle and store the fruit properly for food safety.

The post Is Vinegar Really Effective In Killing Bacteria On Fruits And Vegetables? first appeared on KENT Blog.

Why is Hygiene in Cooking Important?

When you talk about the importance of kitchen hygiene, it is not just the worktops that you need to keep clean. There are a number of ways to maintain hygiene in the cooking area of your home. And it has become more important than ever today owing to two major reasons – one, with the pandemic scare, maintaining hygiene at every step of living has become paramount. Besides maintaining kitchen hygiene, properly cleaning the food that you consume and sanitizing the area where your food is prepared has become extremely crucial today.

Two, because of the pandemic, there has been a lockdown situation where almost every member of the family is always at home. While the lockdown helped the cause of staying indoors and not spreading the disease further, it also helped family members bond over indoor activities that they never tried before – one of the most common ones being cooking. With every person in the family trying their hands at cooking, the kitchen area is usually left messy. The need for regular cleaning becomes very important in such a scenario.

Easy Ways to Maintain Hygiene in the Kitchen

Maintaining kitchen hygiene is important to avoid foodborne diseases. Keeping our hands clean is not enough. There are a number of other factors to keep in mind to make sure that you serve fresh and healthy food to your loved ones. Even the rags or spoon holders that you use in the kitchen are a storehouse of germs. Considering these factors, we have listed out some easy ways to help you maintain hygiene in your kitchen.

Wash vegetables and fruits thoroughly

As mentioned earlier, the best way to ensure that your fruits, vegetables, and even non-vegetarian items are clean, use a vegetable and fruit disinfectant. There are many harmful micro-organisms present on these raw food items that are invisible to the naked eye and can cause multiple health issues. Hence, even before bringing these items to the cutting table, clean them properly with a vegetable and fruit disinfectant. An Ozone technology vegetable and fruit disinfectant work best as it effectively kills bacteria, viruses, fungus, and other pathogens present on the surface of vegetables, fruits, and meat. KENT Vegetable & Fruit Disinfectant comes in two designs to match the needs of all kinds of households – KENT Wall Mounted Vegetable & Fruit Disinfectant and KENT Counter Top Vegetable & Fruit Disinfectant.

Clean the Kitchen Rags Regularly

Kitchen rags are a must-have to make your work easy. However, wet or greasy kitchen rags are a storehouse of germs and bacteria. When you clean the kitchen tops with the dirty rags, you unknowingly spread bacteria and other germs on the kitchen surface. These germs are easily transferred to the food items when you keep them on the kitchen tops when preparing food. As a result, if you don’t clean them properly, you are potentially exposing yourself to harmful germs. Make sure that you periodically sanitize the cloth that you use to wipe the kitchen counter and utensils. Wash all the kitchen clothes regularly, including scrubbers, mitten, aprons, and counter wipes.

Segregate the Chopping Boards

Another kitchen tool that could be a possible storehouse of germs is the chopping board. We use the chopping board to slice and cut vegetables, fruits, and meat. Instead of using a single chopping board for veggies and meat, use separate cutting boards. The reason is fruits and certain vegetables, especially those used in salads, are consumed raw. Cutting these on a board that was previously used for cutting meat, poultry, or seafood can expose you to harmful bacteria found in uncooked food. Although treatable, exposure to these bacteria can lead to severe illnesses. The best way to ensure all your fruits and vegetables are completely clean before bringing them on the counter is by cleaning them with a vegetable and fruit disinfectant machine.

Also Read: Reasons to Switch to Gluten-Free Diet

Periodically Clean the Kitchen Cabinets and Refrigerator

Clean the kitchen cabinets and refrigerator once a week to make sure that you throw away rotten food items. To ensure proper air circulation in the fridge, make sure there is always ample space available. It should not be stuffed with useless food items. Throw away rotten food items immediately, as rotten products can leave an unpleasant stench on the kitchen cabinets and inside the refrigerator.

Follow these simple tips to keep your kitchen and home clean and hygienic. Always remember to wash your hands before getting started with the cooking process and wear gloves while washing the dishes to prevent your skin from coming in contact with bacteria present on the dishes. Cheers to a healthy life!

The post The Importance of Hygiene in Cooking and How to Maintain It first appeared on KENT Blog.

Why is it so important to clean fruits and vegetables properly before consuming? Find out here:

Consuming contaminated fruits and vegetables can turn your body into a house of parasites. Take, for example, the case of consuming contaminated cabbages in salads and thus, inviting tapeworms to stay in your body for the rest of your lives. Fruits and vegetables contain harmful chemicals, pesticides, insecticides, and even micro small eggs of insects on them, which one should not expect to be cleaned after a normal wash under running water. So, what is the solution? Read on to know.

The best and most hygienic way to wash vegetables and fruits at home

Opting for a Vegetable and Fruit Disinfectant to clean your fruits and vegetables is the best solution in today’s time. KENT Vegetable and Fruit Disinfectant helps in removing all pathogens, germs, and viruses from the surface of the fruits and vegetables. One just needs to keep the fruits and vegetables in a bowl filled with water. Attach the KENT Vegetable and Fruit Disinfectant to the bowl and switch it On for either 15 or 30 minutes as per your requirement. Then wash the fruits and vegetables once again under running water. The Ozone Disinfection Technology in the appliance effectively kills bacteria, viruses, fungi and other pathogens that are present on the surface of food items.

Other methods to clean fruits and vegetables at home

We have collated a list of remedies you can easily use at home to clean your fruits and vegetables in a much better manner.

1. White vinegar & lemon juice solution

White vinegar and lemon juice are both easily available and most households already have them stocked for various purposes. Mix 2 cups of water, half a cup of white vinegar and 2 tablespoons of lemon juice – your vegetable and fruit cleaner is ready. Keep this mixture in a plastic spray bottle. Let the mixture sit for 5 minutes. Now, whenever you get store bought or direct farm fetched fruits, spray the mixture on the fruits, then scrub away the dirt. This mixture has antibacterial properties and works as a natural preservative too. Wash the fruits with water afterwards and pat dry.

2. Baking soda & lemon juice solution

Again, a cleaning solution made of ingredients that are easily available and mostly found in every household. Take 1 cup of water, 1 tablespoon baking soda and 1 tablespoon lemon juice. Mix them well and keep it a plastic bottle. Let it sit for 5 minutes. This antiseptic spray is so effective that it can even clean the pesticide residues from beneath the fruit’s skin.

3. Apple cider vinegar & water solution

We are all aware of the health benefits of apple cider vinegar. Let us use the same magic potion to disinfect our fruits and vegetables at home. The antimicrobial properties of apple cider vinegar can kill harmful bacteria like E. Coli. To clean the vegetables and fruits, one needs to add just one fourth cup of apple cider vinegar in 5 cups of water. Let the vegetables and fruits sit in that water for 5 minutes. Scrub off the dirt from the produce and wash the food in normal water.

4. White vinegar & salt solution

You can use white vinegar and salt solution to wipe off bugs and pesticides from fruits and vegetables before consuming. Salt is known for its disinfectant properties. Mix 1 cup of water, 1 cup white vinegar and 4 tablespoons of salt. Let the vegetables and fruits sit for 30 minutes in this solution. Now scrub away the dirt and rinse the produce with normal water. This solution wards off pesticide residues, bugs, and other harmful impurities.

Though these home remedies work well and are used by many, they come with their own drawbacks. The biggest one being all these remedies are for specific needs; none of them is an overall remedy to clean the fruits and vegetables off all kinds of impurities. These methods are also time consuming and takes up a lot of effort. Hence, the best option is to go for a vegetable and fruit disinfectant. Using KENT Vegetable and Fruit Disinfectant is the smartest way to clean your fruits and vegetables, as the appliance is specifically made for this need. KENT Vegetable and Fruit Disinfectant helps in removing all pathogens, germs, and viruses from the surface of the fruits and vegetables. So, which one is the best choice for your home? A Wall Mounted Vegetable and Fruit Disinfectant or a Counter Top Vegetable disinfectant? Check the benefits and make an informed and vital decision today!

The post Top 5 Easy Home Remedies for Cleaning Fruits & Vegetables first appeared on KENT Blog.

Which Food Items are at a Higher Risk?

While all the food items get contaminated easily, some food items harbour more contaminants than others. Be extra vigilant when it comes to the following food items:

• Melons
• Sprouts
• Strawberry
• Spinach
• Apples
• Potatoes
• Organic Produce
• Homegrown Produce

Melons

The exterior of melons is rough, which is the reason why rinsing it will not remove the dirt and contaminants present on the surface. Use a vegetable and fruit cleaner to remove the contaminants from the surface of food items.

Sprouts

The thumb rule is to avoid storing sprouts for a long time. Eat the sprouts within 1 or 2 days of buying. Make sure you keep sprouts refrigerated and wash them before consumption.

Strawberry

Strawberries usually contain a high amount of pesticides. It has been found that one-third of all the strawberries contain ten or more pesticide residues.

Spinach

Spinach contains pesticide residues like permethrin, a neurotoxic insecticide that is highly toxic to animals. Approximately 97% spinach comes with pesticide residues.

Apples

90% of apples have pesticide residues. Apples contain traces of diphenylamine (pesticide).

Potatoes

One of the most consumed vegetables, potato contains more pesticide residue than any other crop or vegetable. An herbicide named Chlorpropham can be usually found in potatoes.

Organic produce

Even if you buy organic produce, make sure you wash them before consumption. Organic produce has pathogens, which is the reason why you need to wash the organic produce with KENT Vegetable and Fruit Cleaner, as it helps remove pathogens from surface of food items easily.

Homegrown produce

Homegrown veggies also need to be washed with care. If you have pets or have the garden in an open area, you need to be extra careful with cleaning homegrown produce.

How to Remove Pesticides from Fruits and Vegetables?

Pesticides and chemicals keep the food items safe from insects and pests. However, the residue of these pesticides and chemicals stay on the produce, which can be life-threatening at times. Washing fruits and vegetables with water doesn’t remove the harmful pesticides and chemicals from the surface. So, how do you ensure that the fruits and vegetables you eat are completely safe? Here is the best way that helps remove pesticides and other chemicals from fruits and vegetables:

KENT Vegetable and Fruit Disinfectant

Just washing fruits and vegetables under running water is not enough. Water usually just removes the dirt present on the surface. But what about the chemicals and pesticides? KENT Vegetable and Fruit Disinfectant helps you clean the pesticide and bacterial residues from the surface of food items and ensure that you and your family consume fresh and healthy food. The smart appliance helps in removing all the pathogens, germs, and viruses from the surface of fruits and vegetables. Using this vegetable cleaner is very easy. Following steps will guide you through the usage:

1. Keep the fruits and vegetables in a bowl filled with water.
2. Now, put the pipe attached to the vegetable and fruit cleaner in the bowl.
3. Switch on the KENT Vegetable and Fruit Disinfectant and set the timer to either 15 or 30 minutes as per your requirement.
4. After the disinfectant process gets completed, wash the fruits and vegetables normally under running water.

Kent Ozone Vegetable Purifier is an innovative and effective appliance, which helps in removing impurities from the surface of fruits and vegetables. The appliance uses ozone technology to help remove harmful pathogens and microorganisms. As per a scientific research, KENT’s vegetable and fruit cleaner kills 80-97% germs present on fruits and vegetables. The vegetable cleaner from KENT can also clean meat, fish, and seafood. Visit our website to check out the range of KENT Vegetable and Fruit Cleaners.

The post Why Should We Wash Fruits and Vegetables before Eating? first appeared on KENT Blog.

Baisakhi, which is also known as Vaisakhi, is one of the most vibrant, colorful and fun-filled festivals in India. The festival marks the first day of Vaisakh, which is the beginning of the solar year. While the festival is known as Baisakhi in Punjab, the South Indians and Assamese also celebrate this auspicious day with great zeal and enthusiasm. Whether you celebrate Baisakhi, Vishu or Bohag Bihu none of the festivals in India are complete without preparing mouth-watering delicacies. With Baisakhi just around the corner.

We List These Delectable Baisakhi Recipes That You Can Try at Home

1. Sarson Ka Saag
2. Makke ke Roti
3. Dal Makhni
4. Chhole Bhature
5. Peele Chawal (Yellow Rice)
6. Kadhi Pakora
7. Phirni
8. Fruity Lassi
9. Dahi Vada

1. Sarson ka Saag

Baisakhi celebrations in Punjab are incomplete without a bowl of flavourful Sarson ka Saag. Served with Makke ki roti, the lip-smacking saag is not only tasty but also nutritious. The reason is the saag is prepared using a combination of three different green leafy vegetables- spinach, mustard greens and white goosefoot (bathua). The variants of green leafy vegetables are loaded with essential nutrients, which is the reason why this recipe is also a healthy option. However, make sure you wash the leafy green thoroughly using KENT Vegetable and Fruit Cleaner to make it completely safe for consumption.

2. Makke ki Roti

Sarson ka Saag is incomplete without a plateful of Makke ki roti. The famous dish in North India is served with a dollop of white butter which adds to its taste. Makke ki Roti and Sarso ka Saag also make a scrumptious breakfast option during Baisakhi. However, if you are worried about preparing the dough, KENT Atta Maker and Bread Maker can help you out. All you need to do is add the ingredients and select the suitable pre-set menu. You will get perfectly prepared dough within minutes.

3. Dal Makhni

Dal Makhni is an essential dish for every celebration. The dish is prepared using black urad dal and rajma, which make it a protein-packed scrumptious meal for the special day. However, you need to slow cook the dal with tomato puree, kasoori methi, ginger, cumin, and butter to bring out its flavour. With the help of KENT Fryer and Curry Cooker, you can easily prepare different types of slow-cooked foods including dal makhni by selecting the right temperature settings.

4. Chhole Bhature

Chhole Bhature is a very famous item in the North Indian breakfast menu. All you need is some soaked chickpeas, assorted spices like such as the bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, cardamom and tea leaves. Sauté onions, tomatoes, ginger and garlic in oil. Put the spices along with turmeric, cumin and red chilli powder to prepare the chhole. To prepare the perfect fluffy bhaturas, you will require wheat flour, maida, salt, oil and some yeast. Knead the dough with KENT Atta Maker and Bread Maker. Next follows the cooking; and with the help of KENT Fryer and Curry Cooker, you can easily prepare Chhole and fry crispy Bhatura and relish the sumptuous Vaisakhi breakfast.

5.Peele Chawal (Yellow Rice)

One of the favourites Peele Chawal or Meethe Chawal is a Punjabi delicacy. This sweet dish is prepared with an assortment of dry fruits, clarified butter, sugar and most importantly long grained Basmati rice and strands of saffron. One can easily prepare the dish with finesse with the help of KENT Rice Cooker and Steam Cooker.

6. Kadhi Pakora

North India’s favourite dish- Kadhi Pakora is an apt main course item for the summers. To prepare Kadhi Pakora you will require chickpea flour, curd, asafoetida, salt, dry chillies, turmeric powder, these are the basic ingredients for the Kadhi. For the pakodas, you will need chopped onions and chickpea flour. Prepare the kadhi and put the fried onion pakodas in it, and it’s ready. KENT Fryer and Curry Cooker comes in handy for this purpose.

7. Phirni

Complete your Baisakhi celebrations on a sweet note by preparing scrumptious phirni. While rice kheer is made from whole rice, phirni is prepared with finely ground basmati rice. An important point that you need to remember is the rice needs to be finely ground to bring out the flavor of the dish. If you think grinding rice is a hassle, you need to try the KENT Turbo Blender and Grinder which helps you grind rice within a short span of time. To add a nice taste and aroma, add saffron strands or rose petals to the dish.

8. Fruity Lassi

A filling meal is incomplete without a glass of lassi. To give a twist to the regular lassi that we drink, you can add some of your favourite fruits to the lassi. The drink is also a life-saver during the excessively hot days of April.  All you need is some curd, iced water, ice cubes, fruits of your choice and mint. Add all the ingredients and mix them with KENT Hand Blender till you get a smooth mixture. Serve chilled.

9. Dahi Vada

Indulge in the delightful combination of your favorite flavors and textures with Dahi Vada – fluffy, tender, soft, tangy, and sweet all in one delicious snack. These mouthwatering treats are made with homemade fried lentil dumpling fritters, generously coated in creamy whipped yogurt, and garnished with a perfect balance of spicy and sweet chutneys. Whether you’re looking for a fun appetizer or a shareable party treat, my heirloom and classic Dahi Vada recipe for Baisakhi food is a must try at home.

Last Few Words

Those were some of the mouth-watering dishes and drinks that you can prepare at home this Baisakhi using the smart chef appliances from KENT. Even if you have a time constraint, you can easily prepare these scrumptious dishes with the help of KENT cooking appliances. So, this Baisakhi, instead of ordering out, prepare these wonderful dishes at home in a healthy and hygienic way. To find out more about our smart chef appliances, click here.

The post Super Healthy Dishes You Can Prepare at Home This Baisakhi first appeared on KENT Blog.

What is Food Contamination?

Food contamination is a commonly used term. However, only a few people are aware of the exact reasons for food contamination and its effects on your health.  When food items are not handled or cooked safely, the disease-causing organisms such as bacteria, parasites, and viruses result in food contamination. The disease-causing parasites produce toxins that may also lead to food intoxication. In addition, the presence of pesticides, and certain cleaning compounds, contaminate the food. The common reasons for food contamination are:

• Improper storing, handling, and preparing food
• Improperly cleaned or sanitized utensils
• Contamination by flies, cockroaches, insects, and pests

Major Four Types of Food Contamination

There are a number of reasons that can lead to food contamination. However, food contamination falls under four different categories which are:

• Biological contamination
• Chemical contamination
• Physical contamination
• Cross-contamination

Read on to find out more about the different types of food contamination and their effect on your health.

1. Biological Contamination

Biological contamination is one of the common causes of food poisoning as well as spoilage. Contamination of food items by other living organisms is known as biological food contamination. During biological contamination, the harmful bacteria spread on foods that you consume. Even a single bacterium can multiply very quickly when they find ideal growth conditions. Not just bacteria, but also their process of multiplying can be quite harmful to humans. The common places where you can find bacteria are:

• Dust
• Raw meat
• The air
• The human body
• Pets and pests
• Kitchen clothes

The best way to avoid food contamination is by washing the food items with KENT vegetable and fruit cleaner and washing the kitchen cloths regularly.

2. Physical Contamination

When harmful objects contaminate the food it leads to physical contamination. At times, food items can have both physical and biological contamination. Some of the safety tips that you can follow when handling food items to prevent food contamination are:

• Hair-Tie your hair when handling food
• Glass or Metal-Clean away cracked or broken crockery and utensils to avoid contamination
• Dirt-KENT Vegetable and Fruit Cleaner helps in removing dirt from fruits and vegetables
• Jewelry-Wear minimum jewelry when preparing food

3. Chemical Contamination

Chemical contaminants are one of the serious sources of food contamination. These contaminants can also lead to food poisoning. Pesticides present in fruits and vegetables are one of the main sources of contamination. In addition, kitchen cleaning agents, food containers made of non-safe plastic, pest control products also lead to food contamination. Though we make it a point to wash fruits and vegetables thoroughly, however, plain water can’t remove all the contaminants. This is where KENT Vegetable and Fruit Disinfectant can help you out. The smart kitchen appliance uses ozone disinfection technology that helps you removes contaminants from the surface of the fruits and vegetables to make it safe for consumption.

4. Cross-Contamination

Many of us are not aware of cross-contamination; however, this type of contamination can lead to a number of health problems. Cross-contamination takes place when pathogens are transported from any object that you use in the kitchen. Dirty kitchen clothes, unclean utensils, pests, raw food storage can lead to cross-contamination. Here are some of the ways to avoid cross-contamination:

• Utensils- Use separate utensils to prepare different types of foods. Avoid using the same chopping board and knife for ready to eat foods
• Storing Food- Make sure raw foods don’t come in contact with ready to eat foods. Cover and store raw foods below cooked foods to prevent cross-contamination.
• Disposing Waste- Make sure you store and seal garbage correctly to prevent cross-contamination. Clean and sanitize the waste bins to prevent infestation risk.

Who is at a Higher Risk of Food Poisoning?

Though anyone can get food poisoning, some age groups are at a higher risk. The following age groups are at a higher risk of food poisoning.

1. Kids who are Younger than 5 Years

Kids who are less than 5 years have a weak immune system and their body’s ability to fight infections is less. Food poisoning can be very dangerous for children as it leads to dehydration and diarrhea. Children, less than 5 years are three times more likely to be hospitalized by food poisoning.

2. Pregnant Women

Expectant mothers are more vulnerable to certain germs as compared to others. This is the reason why pregnant women are 10 times more vulnerable to food poisoning than other people.

3. Elderly People

Adults who are more than 65 years of age are at a higher risk of food contamination as their immune systems are weak. Their organs don’t recognize and get rid of harmful germs present in food items, making them vulnerable to food poisoning.

4. People with Weak Immune System

A weak immune system makes harder for your body to fight disease and as a result they are more likely to get food poisoning and have serious health effects. People suffering from diseases such as diabetes, high blood pressure, kidney or liver disease have a low immunity level and they are not in the condition to fight germs and sicknesses. This is the reason why they are at a higher risk of suffering from food poisoning. These people are at a higher risk of suffering from serious complications, including death.

How to Reduce the Risk of Food Poisoning?

To lower the chance of getting affected by food poisoning it is very important that you must be careful about what you are eating, how you are storing, washing and preparing your food. The most important thing that one should follow is to wash fruits, vegetables, raw meat, poultry, fish and seafood properly before consumption. Simple washing with tap water may not be effective enough to remove the harmful germs and chemicals from the surface of the eatables and consuming it can cause severe food poison.

This is where the use of KENT Vegetable and Fruit Cleaner comes to play. Though we are very careful when handling food, however, there are many other ways through which food may get contaminated, which may go unnoticed. As a result, it is always a good idea to use a vegetable and fruit cleaner from KENT to wash the food items before cooking to ensure that you are eating safely. The smart appliance uses powerful ozone technology to sterilize the fruits and vegetables and make it fit for consumption. This revolutionary technology can kill bacteria, viruses, fungi and other pathogens that are present on the surface of the food items that may lead to food borne diseases. More importantly, it can even help you remove insecticides, pesticides and chemicals from vegetables, fruits and meat and ensure that whatever you cook is safe for consumption.

So, it is always a good idea to use a vegetable and fruit cleaner to wash the food items before cooking to ensure that you are eating safely. Cook healthy, eat healthy!

Last Few Words

The four types of food contamination mentioned above are the main causes of food-borne diseases. Though we are very careful when handling food, however, there are many other ways through which food may get contaminated, which may go unnoticed. As a result, it is always a good idea to use a vegetable and fruit cleaner from KENT to wash the food items before cooking.

The post Four Most Common Types of Food Contamination first appeared on KENT Blog.

The Natural way of washing Fruits & Vegetables

Although, fruits and vegetables are beneficial for health, however, if taken irresponsibly then the same can result in harmful results. There are chances of various microbial contamination if fruits and vegetables are not washed properly. A huge amount of pesticides, synthetic insecticides, herbicides, etc, are used while growing fruits and vegetables. As per research, India uses 76% insecticides on its products. Usually, fruits and vegetables are suggested to get washed for a minimum of 30 seconds. But with such a higher percentage of insecticides usage, is 30 seconds of natural wash with water, worthy? No.

The smart way to Wash Fruits & Vegetables

For such a grave scenario, one needs something more than this. If you are looking for the best way to wash fruits and vegetables then, here comes, KENT’s range of Vegetable and Fruit Cleaners comes as a respite. It uses Ozone technology to clean pesticides and bacterial residues, along with other harmful chemicals on fruits and vegetables. There is always a persistent risk of getting affected by harmful bacteria if the vegetable is not washed and cooked properly.

How the so-called ‘fresh’ vegetables and fruits are contaminated?

There are several ways of how vegetables and fruits can get contaminated by harmful bacteria and pesticides. Following are some of them:

• Irrigation water.
• Organic and inorganic fertilizers.
• Pesticides, insecticides, herbicides etc.
• Animal and bird droppings.
• Unsafe human handling of loose vegetables and fruits.
• Unsafe storage.

Also Read: Why Should We Wash Fruits and Vegetables before Eating?

Importance of Fruit & Vegetable Cleaners

Present-day humans are vulnerable to various airborne, food-borne and water-borne diseases. To prevent oneself from such outbreaks, one needs to fortify the immune system. A properly balanced diet, which includes enough vegetables and fruits, helps in strengthening the immune system. In fact, the intake of properly washed fruits & vegetables keeps food-borne diseases at bay. Food and Drug Administration also advises the same, and thus the importance of vegetable and fruit cleaners cannot be questioned.

Advantage of KENT Vegetable & Fruit Cleaner

Washing fruits and vegetables prior to consumption is basic hygiene. Children, elderly people, and pregnant women are more prone to hygiene-based outbreaks. Vegetable and fruit cleaners form the basis of clean and hygienic food. Listed here are some of the advantages of KENT vegetable and fruit cleaner:

• Removes insecticides, pesticides, and chemicals.
• Uses Ozone technology to sterilize fruits and vegetables.
• Disinfection technology kills bacteria, fungi, and other pathogens.
• Cleans the hormones from the surface, keeping the food item fresh for a longer duration.
• It uses oxygen from the atmosphere to produce ozone.

When hygiene is the buzzword to be healthy, then how can food items be left alone. With KENT’s Wall Mounted and Table-Top Vegetable and Fruit Cleaner get access to healthy and hygienic fruits and vegetables, because health is the ultimate wealth. Visit KENT website to Know more about Vegetable and Fruit Cleaners.

The post How to make Vegetable and Fruit Safe for Consuming? first appeared on KENT Blog.

Equipped with the revolutionary Ozone disinfection technology, KENT Vegetable, and Fruit Cleaner helps in effectively kill all the contaminants. The vegetable and fruit purifier kills bacteria, fungus, viruses, and other pathogens from the surface of the vegetables, fruits, and meat. The vegetable and fruit purifier produces ozone by using the oxygen present in the environment to remove the harmful contaminants from the surface of fruits and vegetables.

Types of Food Contamination

The different types of contaminants present on the surface of fruits and vegetables are associated with foodborne diseases. There are a number of ways that might lead to food contamination. Though a common term, many people are not aware of the sources of food contamination. The disease-causing microorganisms and chemicals present on the surface of food items lead to food contamination. Improper storing, handling, poor hygiene habits, and contamination by flies and pests lead to food contamination. Some of the common types of food contamination are:

• Biological Contamination
• Physical Contamination
• Chemical Contamination
• Cross-Contamination

Read More- Four Most Common Types of Food Contamination

Removing Pesticides from Fruits and Vegetables

All of us wash the fruits and vegetables before consuming them. However, washing the fruits and vegetables in raw water is not enough. The food items are subjected to an extensive amount of pesticides, insecticides, and other harmful chemicals. Washing the fruits and vegetables with water doesn’t help in removing the residue traces. Many doctors worldwide and World Health Officials are of the opinion that pesticides may lead to cancer. This is the reason why you need to use some advanced techniques to wash the fruits and vegetables before consumption. There are 3 different methods to clean fruits and vegetables that may help in removing the residue of pesticides.

1. Vinegar Wash
Washing fruits and vegetables with vinegar is an effective way to remove the contaminants. Fill a large bowl with 4 parts water and 1 part vinegar. Soak the fruits and vegetables in the mixture for 30-60 minutes prior to rinsing and scrubbing the food items thoroughly with water. The process will keep food items fresh for a longer period of time. Vinegar can help in reducing the pesticide residue but doesn’t eliminate all the pesticides.

2. Washing with tap water
Washing vegetables and fruits in tap water is one of the simplest and oldest ways of cleaning. All you need to so put the fruits and vegetables under the faucet and clean them off with your hands. However, tap water may contain different types of contaminants which may lead to a number of health problems. As a result, though many people may think that washing fruits and vegetables with tap water is absolutely safe, the reality is it does more harm than good.

3. Ozone Vegetable & Fruit Cleaner
One of the most effective ways of removing contaminants from fruits and vegetables is by using ozone fruit and vegetable cleaner. The purifiers use oxygen from the atmosphere to turn it into ozone which removes the contaminants from the food items. While washing vegetables with vinegar or water is not very effective, ozone vegetable purifiers can help in removing all the contaminants and pesticides present on the surface of the fruits and vegetables.

Factors to Consider when Buying Vegetable & Fruit Cleaner Online

When buying a vegetable cleaner, it is necessary to consider some of the essential factors to ensure that you are buying the right product. Some of the important factors to consider are:

1. Brand
There are different brands of vegetable purifiers available in the market. Before making the final decision, ensure that you do thorough research about the reputation of the brand and the after-sales services provided by the company.

2. Design
When buying a vegetable and fruit purifier, ensure that you consider the design of the product. Avoid buying a bulky machine, especially if you have space constraints. Look for a tabletop vegetable purifier that has a modern design, is easy to use, and saves space. A compact and portable design will help you use it at any convenient place.

3. Easy to use
When buying a vegetable and fruit purifier, ensure that you select something that is easy to use and operate. There is no use in buying a vegetable and fruit cleaner that consumes a lot of time and is also difficult to operate. Look for an ozone vegetable purifier that is energy-saving, easy to maintain, and doesn’t need manual intervention. KENT Vegetable and Fruit Cleaner have two timer options of 15 and 30 minutes.

4. Noise level
Check the noise level of the vegetable purifier before purchasing the product. Choose a product that is not noisy, disturbing, and operates silently. The fruit and vegetable purifier from KENT makes a sound of fewer than 45 decibels.

5. Spare parts or accessories availability
Another important point to consider when looking for a vegetable and fruit purifier is the availability of spare parts. Ensure that the spare parts are easily available and don’t need frequent replacement. KENT Vegetable and Fruit Cleaner don’t use any consumables for producing Ozone. As a result, the machine doesn’t need frequent service or replacement of any parts.

6. Review & Rating
Before buying vegetable cleaner online, research the product thoroughly. Read the reviews and ratings of the product to get a clear idea of whether it is worth the investment.

7. Customer Service
Customer service provided by the company is another important factor that you need to consider. Ensure that the brand that you select provides efficient after-sales and customer service so that you don’t face any hassles or undue delay in case anything goes wrong with the product.

8. Price
Another important factor that you need to consider is the price of the product. An expensive product doesn’t always guarantee that the product will provide you top quality service. Check all the features and specifications of the product to ensure that you are buying the right product.

9. Side effect
Many products that you use may cause a number of side effects that lead to a number of health problems. Ensure that you buy a product that causes no side effects or else the purpose of buying a purifier will be of no use. KENT Ozone Vegetable cleaner has no side effects making it ideal for your health and well-being.

About Kent Ozone Vegetable and Fruit Cleaner

How to use
Put the vegetables, fruits, and meat in a bowl that is filled with water. Submerge the Ozone tube into the bowl of water and vegetables. Set the automatic timer to 15 or 30 minutes depending on your requirement. After the ozonization process, rinse the vegetables and fruits in clean water.

Benefits
Vegetables and fruits that you eat are sprayed with pesticides, insecticides, and other harmful chemicals. Rinsing these food items with water is not enough. This is where the vegetable and fruit cleaner by KENT can help you out. The cleaner use state-of-the-art ozone technology which is powerful in killing bacteria, viruses, and other kinds of pathogens that may lead to health problems. The cleaner also helps in reducing the level of chemicals on the surface of fruits and vegetables. The vegetable cleaner also sterilizes the vegetables, fruits, and meat, thereby making them totally clean.

Side Effects
KENT aims to ensure that you live a healthy life which is the reason why the Ozone vegetable cleaner doesn’t cause any side effects on the food items that you purify. You can be assured that the fruits and vegetables are free of any harmful residues that may lead to health problems.

Where to Buy Vegetable & Fruit Cleaner

You can buy the KENT Vegetable and Fruit Cleaner online from the comfort of your home and office. You can also visit our online store to check out and purchase the vegetable and fruit cleaner.

Conclusion
Considering the increasing amount of pollution and its effect on health, it is necessary to look for ways to ensure that you eat healthily. KENT Vegetable and Fruit Cleaner help in removing the residue of pesticides and other harmful chemicals that may lead to a number of health problems. The product does not use any consumable parts which eliminates the need for regular maintenance.

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Types of Preservatives in Food

There are two types of preservatives that are mostly used:

1. Natural Preservatives

There are some preservatives that don’t use any chemicals to alter the composition or are not mixed with any synthetic items. These preservatives have antioxidant properties, which delay the oxidation or aging process of food items. Sugar, oil, and salt are some of the naturally occurring preservatives. This is the reason why pickles last for years as a result of the combination of oil and salt. Curing, jellying fermentation, and freezing are some of the natural methods to preserve foods.

2. Artificial Preservatives

These preservatives are artificially produced and also synthetic in nature. Food products that have artificial preservatives come with ‘additive’ food labels. Jams, different types of spreads, packed juices, ketchup, and baked foods are loaded with artificial preservatives. This is the reason why you need to check the food label carefully before purchasing a food item.

Are all Preservatives Bad for Health?

As the name suggests, preservatives are used to preserve food items. These preservatives help in increasing the shelf life of food items and also maintain the flavor of food for a long time. However, all preservatives used in food items are not bad for health. Natural preservatives, which are used to preserve food ‘as is’ are not harmful to your health. The reason is they are not mixed with synthetic items and the chemical composition is not altered.

Artificial or Chemical preservatives which are used to delay the contamination of foods are the ones that lead to health problems. These preservatives are artificially produced and synthetic in nature. These are often labeled as additives on food labels.

Diseases Caused by Preservatives

Using a lot of preservatives has a negative impact on your health. Listed below are some of the health problems that you may suffer from if you eat foods loaded with preservatives.

1. Heart Diseases

Cardiovascular diseases have become quite common and the presence of preservatives on food items is one of the main causes of increasing heart problems. Research conducted by InChem suggested that food preservatives can weaken the heart tissues. When you consume food items that have a residue of the preservative on the surface, it can increase the chances of heart damage.

2. Breathing Problems

Preservatives and chemicals present in food items also increase the chances of breathing problems. According to research by MayoClinic, removing foods with preservatives from the diet can help in reducing the symptoms as well as the severity of breathing problems and asthma. Some of the preservatives present in food items such as aspartame, sulfites, and benzoates aggravate breathing problems.

3. Cancer

One of the most harmful effects of preservatives on food items is their ability to transform into carcinogen agents. Some of the food items consist of nitrosamines, a preservative that has nitrites and nitrates, which mix with the gastric acids and form cancer-causing agents. To ensure that you avoid eating this preservative, you need to avoid snacks or meals that are loaded with nitrites and nitrates.

Conclusion

Those were some of the harmful effects of preservatives on your health. Considering these harmful effects, it is advisable to pay special attention to what you eat. Avoid junk as much as possible and make sure you wash the fruits and vegetables with care. Instead of washing the food items with plain water, you can use the vegetable and fruit cleaner from KENT, which helps in removing chemicals and pesticides from the surface of the food. To find out more about KENT Vegetable and Fruit Cleaner, click here.

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